Food Production, Catering & Pastry Production

3 weeks comprehensive culinary training covering food preparation, catering operations, baking, and pastry techniques. Students learn menu planning, kitchen organization, hygiene, and large-scale food service management.

Description

Comprehensive culinary training covering food preparation, catering operations, baking, and pastry techniques. Students learn menu planning, kitchen organization, hygiene, and large-scale food service management.

Training Location: Beside Boku mart, Okunola bus-stop, Egbeda, Lagos state, Nigeria

Duration: 3 Weeks, 3hrs, 4 times a week

Course Outline:

Foundations: Kitchen safety, knife skills, food hygiene and recipe reading.
Basic Cooking & Baking: Stocks, sauces, basic hot/cold dishes, bread and foundational pastries.
Catering Systems: Bulk production, menu costing, plated service and buffet planning.
Advanced Pastry & Finishing: Entremets, laminated dough, temperature control and decorative techniques.
Event Kitchen Management: Staffing, flow, equipment use, HACCP and service execution.
Practical Kitchen Service & Assessment: Real event run, plating consistency and timed practical exam.
Outcome: Cook, pastry chef, catering manager, small-batch bakery owner.