Practical, hands-on training for careers in hospitality, catering and food service. These courses develop real kitchen skills, food safety knowledge and professional service standards required in hotels, restaurants, bakeries and event operations. Ideal for beginners and working professionals seeking fast, employable skills.
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8 weeks advanced training in cake artistry and pastry creation. Students master fondant work, buttercream finishing, sugar craft, and professional presentation for events and commercial bakeries.
Explore local and international cooking techniques. Students prepare Nigerian, African, and continental dishes while learning plating, nutrition, and modern culinary methods for 8 weeks4
Develop practical cooking and business skills needed to start and successfully run a profitable food business in 8 weeks. Students master over 70 high-demand African and continental recipes while learning bulk food production, food costing, packaging, customer service, and marketing strategies for catering, food trays, and daily meal sales.
3 weeks comprehensive culinary training covering food preparation, catering operations, baking, and pastry techniques. Students learn menu planning, kitchen organization, hygiene, and large-scale food service management.
Develop creative skills for event décor including balloon styling, backdrops, table settings, and theme design for weddings, birthdays, and corporate events, in 8 weeks.
3 weeks Internationally certified (City & Guilds) training covering international food safety standards including HACCP, sanitation, and contamination control. Essential for anyone working in professional kitchens or catering businesses.
