Program
City and Guilds Mechanical Engineering
Take Your Mechanical Engineering Career to New Heights with IVQs!
Entry requirements
Minimum of SSCE/Equivalent
Study mode
On-Campus/Online
Campus
Lagos | Oyo | Ogun | FCT Abuja
Duration
4 - 6 months
Start
Jan or July
Fees
Admission & other Fees
Course Information
Mechanical Engineering IVQs (Industry Vocational Qualifications) are qualifications that provide technical and applied knowledge and skills related to mechanical engineering. These qualifications are industry-specific and provide learners with the ability to apply their knowledge and skills to a range of job roles in the mechanical engineering sector.
They are delivered in both classroom and self-study settings, enabling learners to gain the knowledge, skills and practical experience they need to be successful in a mechanical engineering career.
They are designed to equip learners with an understanding of the different disciplines and expertise in the mechanical engineering sector. Topics of study include materials science, thermodynamics, mechanical design, fluid mechanics, power systems, and many more.
- Registration and Induction: ₦30,000
- Chef’s Apparel: ₦30,000
- Folder Building – ₦15000
- Practical Assessment Fee: ₦50,000
- Certificate collection fee (for each level) – ₦20,000
- Hostel Fee: ₦250,000 (Optional)
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts | Food Safety Cooking methods, techniques and commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie | Understanding Food Commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Short Courses | Duration | Training Fee | Certification |
Food Safety | 4 Weeks | ₦200,00 | £250 (UK City and Guilds Certificate) |
Cake Baking & Decorations & Pastry | 8 Weeks | ₦450,000 | UK Certificate not included |
Pastry & Food | 10 Weeks | ₦450,000 | UK Certificate not included |
Continental Culinary Arts, Nigerian Dish & African Culinary | 8 Weeks | ₦450,000 | UK Certificate not included |
Event Planning & Balloon Styling | 8 Weeks | ₦300,000 | UK Certificate not included |
Course IVQ Level & Fees
- Registration and Induction: ₦30,000
- Chef’s Apparel: ₦30,000
- Folder Building – ₦15000
- Practical Assessment Fee: ₦50,000
- Certificate collection fee (for each level) – ₦20,000
- Hostel Fee: ₦250,000 (Optional)
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts | Food Safety Cooking methods, techniques and commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie | Understanding Food Commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Short Courses | Duration | Training Fee | Certification |
Food Safety | 4 Weeks | ₦200,00 | £250 (UK City and Guilds Certificate) |
Cake Baking & Decorations & Pastry | 8 Weeks | ₦450,000 | UK Certificate not included |
Pastry & Food | 10 Weeks | ₦450,000 | UK Certificate not included |
Continental Culinary Arts, Nigerian Dish & African Culinary | 8 Weeks | ₦450,000 | UK Certificate not included |
Event Planning & Balloon Styling | 8 Weeks | ₦300,000 | UK Certificate not included |
Admission Fees (Mandatory)
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Tuition/Lecture fees
Level | Fee |
Level 1 | Level 1
|
Level 2 | Level 2 FULL COURSE
PER UNIT Named Registration: £150
|
Level 3 | Level 3 (Each Semester) Lecture Fee: – ₦250,000 Exam Fee: – £400 PER UNIT
|
Level 4 | Level 4(Each Semester) Lecture Fee: – #300,000 Exam Fee: – £450 PER UNIT
|
Level 5 | Level 5(Each Semester)
PER UNIT N/A |
Course Modules/Units
Level | Modules/Unit |
Level 1 – Electrical & Electronic Engineering |
|
Level 2 |
|
Level 3 |
|
Level 4 |
|
Level 5 |
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