Program
City and Guilds
Food Preparation and Culinary Arts School in Nigeria
This training is exactly for you and it’s externally assessed by professional UK and Nigerian chefs to ensure global standards.
Entry requirements
Minimum of SSCE/Equivalent
Study mode
On-Campus/Online
Campus
Lagos and Online
Duration
Weeks or Months
Start Date
Oct or Jan
Fees
Admission & other Fees
Overview
Graduates of the diploma program in Culinary Arts have the skills to complete the following tasks:
- Identify and properly use various food service tools, equipment, and basic key food ingredients in a production kitchen.
- Apply knowledge of safety and sanitation in a kitchen environment.
- Demonstrate an understanding of purchasing in the hospitality industry by writing food specifications, applying purchasing practices, interpreting market trends, and using new technology applications.
- Demonstrate the ability to work in a professional kitchen as a prep, line, and pantry cook.
- Utilize technology for culinary and pastry research.
- Demonstrate the personal and professional ethics and interpersonal skills that are expected in the workplace
- Demonstrate knowledge of health and safety risks and how these can be controlled in hospitality establishments
- Understand and utilize emerging technologies in the hospitality establishment for business success.
- Understand how legislation and regulations affect hospitality businesses
Career outcomes
As a graduate of the course, you can apply for jobs as a:
- Head Chef / Sous Chef
- Pastry Chef / Head Baker
- Catering Manager / Chef
- Restaurant Manager
- Food Stylist
- Personal Chef
- Culinary Instructor
- Food Critic / Writer
- Product Developer
- Entrepreneur / Business Owner
Culinary Courses and Fees
- Registration and Induction: ₦30,000
- Chef’s Apparel: ₦30,000
- Folder Building – ₦15000
- Practical Assessment Fee: ₦50,000
- Certificate collection fee (for each level) – ₦20,000
- Hostel Fee: ₦250,000 (Optional)
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts | Food Safety Cooking methods, techniques and commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Level | Modules | Fee |
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie | Understanding Food Commodities | CATERING Lecture Fee: ₦800,000 Examination: £400 |
Short Courses | Duration | Training Fee | Certification |
Food Safety | 4 Weeks | ₦200,000 | £250 (UK City and Guilds Certificate) |
Cake Baking & Decorations & Pastry | 8 Weeks | ₦450,000 | UK Certificate not included |
Pastry & Food | 10 Weeks | ₦450,000 | UK Certificate not included |
Continental Culinary Arts, Nigerian Dish & African Culinary | 8 Weeks | ₦450,000 | UK Certificate not included |
Event Planning & Balloon Styling | 8 Weeks | ₦300,000 | UK Certificate not included |
FAQs on City and Guilds Culinary Programs
What is City & Guilds?
City & Guilds is a UK-based international awarding body that offers industry-recognized vocational qualifications in over 80 countries. Their certificates are globally respected, especially in culinary, hospitality, engineering, and other hands-on professions.
Is the certificate recognized in Nigeria and abroad?
Yes. City & Guilds is recognized both locally and internationally, making it ideal for job seekers, entrepreneurs, or those planning to study or work abroad. You can visit LinkedIn for City and Guils graduate
What’s the difference between the Culinary Arts and Patisserie Arts courses?
- Culinary Arts covers savory dishes, kitchen skills, food prep, cooking techniques, etc.
- Patisserie Arts focuses on pastries, cakes, desserts, and advanced baking.
Who can enroll in the course?
Anyone aged 16 and above, whether you’re a beginner, a food lover, a chef, baker, caterer, or even a restaurant owner looking to upskill.
Do I need previous cooking experience?
Not at all. The Level 2 diplomas are designed to train from scratch. You’ll learn everything step by step, with plenty of hands-on practice.
How long is the program?
Typically, the course runs between 3 to 6 months, depending on your schedule (full-time or part-time).
Can I use my certificate to get a job?
Absolutely! Yes you can. Many of our graduates work in different countries
Is Industrial Training (IT) included in the culinary program?
Yes. Industrial Training (IT) is a mandatory component of our curriculum. It is strategically placed after the in-house training to ensure you apply your newly acquired 70% practical skills in a real-world, professional kitchen setting immediately before graduation.
Can I pay twice for the registration?
Yes you can pay two or three times, there is opportunity for those who can’t pay at once.
Can I start my own business after this course?
Absolutely! Many graduates go on to open bakeries, restaurants, catering services, or food brands after completing the course.
How do I register this Culinary program?
Navigate to the application for at the top or contact our team via WhatsApp. We’ll guide you through the enrolment, payment, and class onboarding process.
