Cake Design, Decoration & Pastry Masterclass

8 weeks advanced training in cake artistry and pastry creation. Students master fondant work, buttercream finishing, sugar craft, and professional presentation for events and commercial bakeries.

Description

Advanced training in cake artistry and pastry creation. Students master fondant work, buttercream finishing, sugar craft, and professional presentation for events and commercial bakeries.

Training Location: Beside Boku mart, Okunola bus-stop, Egbeda, Lagos state, Nigeria

Course Duration: 8 weeks, 3hrs, 3 times a week

Course Outline:

Foundations: Baking science, crumb structure, shaping and scale recipes for consistent results.
Structural Basics: Leveling, filling, torting, crumb coating and ganache work.
Decorative Techniques: Fondant work, modelling, piping, sugar flowers and airbrushing basics.
Advanced Showpieces: Multi-tier structures, internal supports, food-safe wiring and finishing.
Commercial Practice & Pricing: Orders, client briefs, timelines and costings for profitability.
Showcase & Trade Assessment: Create a portfolio of show cakes and pass practical evaluation.
Outcome: Cake artist, bakery lead, bespoke cake entrepreneur.